Myriad myths swirl around the lime wedge, ranging from a belief that the metal caps on Corona bottles leave behind a trace of rust on the bottle rims, and that lime removes the rust while acting as a disinfectant for beer brewed in Mexico with local water. One of the world’s top-selling beers, how many times have you seen a Corona without that iconic wedge of lime perched precariously in the bottle’s mouth? To make a beerita, the beer choice is up to you, but adding a lager beer like Corona to the lime-forward margarita is a natural partnership. Called the Daisy, it was a sour sweetened with liqueur or syrup made fizzy with a splash of sparkling water. The margarita, which means “daisy” in Spanish, might have begun as a riff on a cocktail that dates to the 1870s.
(Greeley Tribune file photo)Ī spritzed margarita-style cocktail isn’t new, either. To make the beer last, he cut it with lemon soda. The German Radler, a blend of pilsner and lemonade, was first served to thirsty cyclists on the outskirts of Munich when tavern owner Franz Xaver Kugler ran out of beer on a hot June day in 1922. The answer is, another variation in taste and texture is simply another layer of love lavished on this cocktail.Īdding beer to fruit juice isn’t new. You’re probably wondering, why mess with margarita perfection? The margarita’s base liquor - tequila - offers a range of flavor profiles depending on how the liquor is distilled from the agave plant. Unless your beer of choice is a Corona, which gives you the option of calling it a margarona, or a CoronaRita. Margaritas can be blended with ice to make a frozen treat, and are widely available as canned alcoholic beverages - pop the top wherever you happen to be when a margarita craving hits.īut did you know that margaritas can be fizzy? It’s easy - just add beer and you’ve got a beerita. In Margaritaville, pretty much anything mixed with tequila and triple-sec or Cointreau is game. From there, flavors get really inventive: strawberry-basil, melon (with melon liqueur), peach and blueberry-mint are only the beginning of a lengthy list of combos the drink inspires. You can make a margarita sweet with strawberries, watermelon or mango, or punch it up a notch by pairing the light melon-y essence of cucumbers with a kick of minced jalapeños. Along with a zingy taste, the margarita’s popularity stems in part from its association with a laidback island lifestyle.
#Coronita margarita bottle holder full
What began around 1939 as a refreshing concoction shaken up with lime juice, tequila, orange liqueur and served over ice in a salt-rimmed coupe has grown into a crayon box full of colorful sippers. To make it easier, you can simply serve equal parts Tequila, Triple Sec and Lime Juice!Margaritas are probably the most adaptable cocktail on the planet.
Garnish with a lime wedge and a straw and your Margarita is ready to be served! Shake well and pour in to your glass, ice included. If you've got a glass rimmer handy then it will make this process easier, however you can achieve the same effect with a couple of shallow trays of lime juice and salt.Īdd 1 part Tequila, 1 part Triple Sec, and 1 part Lime Juice to a cocktail shaker with some crushed ice cubes. Start by lining the rim of a chilled glass with some lime juice, and then salt - the lime juice helps the salt stick to the rim of the glass.
#Coronita margarita bottle holder how to
How to make a Margarita cocktail Ingredients: Need some help making your own CoronaRita cocktail? Don't worry, our bar experts are on hand with this simple recipe to give you a taste of Mexico! To make the CoronaRita, just remember to serve your Margarita in the Chabela Beer Goblet 21oz / 600ml, and top with the CoronaRita Bottle Holder and a bottle of Corona.
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